Chicken Adobo with rice Recipe

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Ingredients:

Serving

14 clove garlic peeled and chopped
11 piece chicken thighs thawed and rinsed
1 1/2 cup white wine vinegar added
1 tbsp ground cloves added
1 1/2 cup brown sugar added
1 tsp black pepper added

Directions:

Begin removing the peeling from the garlic cloves. After you have finished removing the peelings from each garlic cloves, begin chopping the cloves into tiny pieces, Place the chopped garlic cloves into the pot and begin adding all the rest of the ingredients inside the pot as well. Turn the burner up ta a high heat between 7 and 8 and begin stirring in the ingredients. Let this cook for about an hour and 15 minutes until the chicken has fallen off the bone.Once the chicken has fallen off the bone, pull out all the bones, the leaves and any extra unwanted pieces that you may not eat.Then cook your favorite type of rice or traditional white rice.The chicken will go on top of the rice when everything has finished cooking.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	278.09 Kcal (1164 kJ)
Calories from fat	0.88 Kcal
		% Daily Value*
Total Fat	0.1g	0%
Sodium	25.74mg	1%
Potassium	155.54mg	3%
Total Carbs	67.75g	23%
Sugars	64.11g	256%
Dietary Fiber	0.28g	1%
Protein	0.55g	1%
Vitamin C	3.3mg	6%
Iron	0.9mg	5%
Calcium	76.3mg	8%

Amount Per 100 g
Calories	189.75 Kcal (794 kJ)
Calories from fat	0.6 Kcal
		% Daily Value*
Total Fat	0.07g	0%
Sodium	17.56mg	1%
Potassium	106.13mg	3%
Total Carbs	46.22g	23%
Sugars	43.74g	256%
Dietary Fiber	0.19g	1%
Protein	0.38g	1%
Vitamin C	2.3mg	6%
Iron	0.6mg	5%
Calcium	52.1mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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