Chicken for Sunday Dinner Recipe

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Ingredients:

Serving

4 lbs whole chickens, . washed and patted dry
5 -6 stalks celery, with leaves. cut in chunks
1 medium onion, large dice
15 -20 garlic, chopped
2 carrots, cut in chunks
10 whole mushrooms, cut in half
2 potatoes, . peeled and cut length wise
12 oz chicken broth
6 oz dry white wine
3 tbsp olive oil
1 tbsp greek oregano
sea salt , and fresh ground pepper start with a tsp a nd go from there
1 lemon , juice of

Directions:

Preheat oven to 350.
In a large roasting pan , I use the pan I roast my turkeys in with sides of 4 to 5 inches high. spray with cooking spray.
Place cleaned chicken in center place potato's then toss all other veggies around chicken.
Drizzle everything with olive oil and salt and pepper and oregano.
Squeeze lemon on chicken and potato;s.
Start with half the broth and wine and pour around chicken.
Bake for aprrox.2 hours or until chicken falls off bones hours . adding more broth and wine as needed do not let corners of pan dry out.
To serve be sure to get lots of pan juices with the chicken and veggies.
Serve with green salad crusty bread and a nice wine Enjoy.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2627.22 Kcal (11000 kJ)
Calories from fat	402.49 Kcal
		% Daily Value*
Total Fat	44.72g	69%
Cholesterol	57.44mg	19%
Sodium	12850.8mg	535%
Potassium	1830.88mg	39%
Total Carbs	474.06g	158%
Sugars	6.18g	25%
Dietary Fiber	4.35g	17%
Protein	83.55g	167%
Vitamin C	21mg	35%
Vitamin A	0.6mg	21%
Iron	4mg	22%
Calcium	515.5mg	52%

Amount Per 100 g
Calories	418.92 Kcal (1754 kJ)
Calories from fat	64.18 Kcal
		% Daily Value*
Total Fat	7.13g	69%
Cholesterol	9.16mg	19%
Sodium	2049.13mg	535%
Potassium	291.94mg	39%
Total Carbs	75.59g	158%
Sugars	0.99g	25%
Dietary Fiber	0.69g	17%
Protein	13.32g	167%
Vitamin C	3.4mg	35%
Vitamin A	0.1mg	21%
Iron	0.6mg	22%
Calcium	82.2mg	52%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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