Directions:
- Pour olive oil into an 11- to 12-inch frying pan over medium-high heat. Break pasta into 3- to 4-inch lengths and drop into oil; stir often until golden, 6 to 8 minutes. Add onion, garlic, and turmeric; stir until onion is limp, 3 to 4 minutes.
- Stir in broth and tomatoes, including juice; cover and bring to a boil over high heat. Spread mixture level. Evenly distribute artichoke hearts and clams, if using, over pasta. Cover, reduce heat to medium, and cook for 5 minutes. Evenly distribute shrimp, fish, and peas over pasta. Cover and cook until clams have opened and fish is barely opaque in center of thickest part (cut to test), 5 to 8 minutes longer.
- Uncover and cook until pasta has absorbed most of the liquid and is beginning to brown on the bottom, 2 to 4 minutes. Add salt to taste. Garnish with lemon wedges to squeeze over seafood. Serve from pan.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3285.18 Kcal (13754 kJ) | ||
| Calories from fat | 763.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 84.85g | 131% | |
|---|---|---|---|
| Cholesterol | 456.8mg | 152% | |
| Sodium | 5300.66mg | 221% | |
| Potassium | 2162.05mg | 46% | |
| Total Carbs | 287.44g | 96% | |
| Sugars | 31.21g | 125% | |
| Dietary Fiber | 27.34g | 109% | |
| Protein | 146.93g | 294% | |
| Vitamin C | 94.5mg | 157% | |
| Iron | 801.1mg | 4451% | |
| Calcium | 226mg | 23% | |
| Amount Per 100 g | |||
| Calories | 194.21 Kcal (813 kJ) | ||
| Calories from fat | 45.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.02g | 131% | |
|---|---|---|---|
| Cholesterol | 27.01mg | 152% | |
| Sodium | 313.36mg | 221% | |
| Potassium | 127.81mg | 46% | |
| Total Carbs | 16.99g | 96% | |
| Sugars | 1.85g | 125% | |
| Dietary Fiber | 1.62g | 109% | |
| Protein | 8.69g | 294% | |
| Vitamin C | 5.6mg | 157% | |
| Iron | 47.4mg | 4451% | |
| Calcium | 13.4mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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