Directions:
- In a large bowl, stir yeast, 1/4 cup warm water, and a pinch of sugar.
- In another bowl, beat eggs in 1 cup warm water; add oil and salt. Mix egg mixture into yeast, and add sugar. Gradually add flour. Cover with a damp cloth, and allow to stand at room temperature for 1 hour, then place in the refrigerator and allow to rise overnight. This dough is rather sticky, and will raise to at least twice it's size.
- Divide the dough into 4 equal parts. Roll each section out into a circle on a floured board or wax paper. Cut into pizza slice shapes, and roll slices large end to small end. Place on greased flat baking pans, and allow to rise for 2 hours.
- Bake at 375 degrees F (190 degrees C) for 8 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 98.22 Kcal (411 kJ) | ||
| Calories from fat | 34.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.86g | 6% | |
|---|---|---|---|
| Cholesterol | 10.23mg | 3% | |
| Sodium | 77.23mg | 3% | |
| Potassium | 22.72mg | 0% | |
| Total Carbs | 13.88g | 5% | |
| Sugars | 1.85g | 7% | |
| Dietary Fiber | 0.53g | 2% | |
| Protein | 2.01g | 4% | |
| Iron | 0.2mg | 1% | |
| Calcium | 4.9mg | 0% | |
| Amount Per 100 g | |||
| Calories | 294.67 Kcal (1234 kJ) | ||
| Calories from fat | 104.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.57g | 6% | |
|---|---|---|---|
| Cholesterol | 30.69mg | 3% | |
| Sodium | 231.67mg | 3% | |
| Potassium | 68.14mg | 0% | |
| Total Carbs | 41.63g | 5% | |
| Sugars | 5.54g | 7% | |
| Dietary Fiber | 1.59g | 2% | |
| Protein | 6.03g | 4% | |
| Iron | 0.6mg | 1% | |
| Calcium | 14.8mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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