Directions:
- Combine all ingredients and mix until evenly distributed.
- Store in a cool dry place.
- Use within 6 months.
- Cooking directions: for 8 servings.
- Boil 3 cups water in a covered pan.
- Add 1 1/3 cups of rice mix; stir.
- Cover and simmer for 20 minutes or until liquid is absorbed.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 123.98 Kcal (519 kJ) | ||
| Calories from fat | 2.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.33g | 1% | |
|---|---|---|---|
| Sodium | 287.04mg | 12% | |
| Potassium | 45.88mg | 1% | |
| Total Carbs | 27.22g | 9% | |
| Sugars | 0.12g | 0% | |
| Dietary Fiber | 0.5g | 2% | |
| Protein | 2.45g | 5% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 1.3mg | 7% | |
| Calcium | 6.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 351.51 Kcal (1472 kJ) | ||
| Calories from fat | 8.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.93g | 1% | |
|---|---|---|---|
| Sodium | 813.82mg | 12% | |
| Potassium | 130.08mg | 1% | |
| Total Carbs | 77.17g | 9% | |
| Sugars | 0.34g | 0% | |
| Dietary Fiber | 1.4g | 2% | |
| Protein | 6.93g | 5% | |
| Vitamin C | 0.8mg | 0% | |
| Iron | 3.8mg | 7% | |
| Calcium | 18.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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