Directions:
- Combine all ingredients in an airtight container.
- Instruction label should read:
- In a saucepan combine the rice mix with 2 cups water and 2 tablespoons butter.
- Cover and bring to a boil.
- Reduce heat and simmer for 15 minutes or until rice is tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 242.89 Kcal (1017 kJ) | ||
| Calories from fat | 19.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.18g | 3% | |
|---|---|---|---|
| Cholesterol | 0.26mg | 0% | |
| Sodium | 894.07mg | 37% | |
| Potassium | 224.55mg | 5% | |
| Total Carbs | 49.9g | 17% | |
| Sugars | 2.42g | 10% | |
| Dietary Fiber | 2.99g | 12% | |
| Protein | 5.5g | 11% | |
| Vitamin C | 3.2mg | 5% | |
| Iron | 0.8mg | 5% | |
| Calcium | 29.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 349.38 Kcal (1463 kJ) | ||
| Calories from fat | 28.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.13g | 3% | |
|---|---|---|---|
| Cholesterol | 0.37mg | 0% | |
| Sodium | 1286.03mg | 37% | |
| Potassium | 322.99mg | 5% | |
| Total Carbs | 71.78g | 17% | |
| Sugars | 3.48g | 10% | |
| Dietary Fiber | 4.3g | 12% | |
| Protein | 7.92g | 11% | |
| Vitamin C | 4.6mg | 5% | |
| Iron | 1.2mg | 5% | |
| Calcium | 42.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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