Directions:
- Mix ingredients and store in an air-tight container.
- Attach these instructions.
- To prepare, bring 3 1/4 cups water to boil in a medium saucepan.
- Add Rice Mix, cover, and simmer for 50 minutes.
- Remove from heat, and wait 10 minutes before fluffing with a fork.
- Use Long Grain white rice to decrease cook time to about 35-40 minutes.
- Wild rice takes quite awhile to cook.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2695.69 Kcal (11286 kJ) | ||
| Calories from fat | 693.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 77.03g | 119% | |
|---|---|---|---|
| Cholesterol | 217.6mg | 73% | |
| Sodium | 234.3mg | 10% | |
| Potassium | 471.83mg | 10% | |
| Total Carbs | 361.3g | 120% | |
| Sugars | 51.23g | 205% | |
| Dietary Fiber | 19.56g | 78% | |
| Protein | 110.27g | 221% | |
| Vitamin C | 29.3mg | 49% | |
| Vitamin A | 3.2mg | 107% | |
| Iron | 13.9mg | 77% | |
| Calcium | 1225.3mg | 123% | |
| Amount Per 100 g | |||
| Calories | 8920.21 Kcal (37347 kJ) | ||
| Calories from fat | 2293.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 254.88g | 119% | |
|---|---|---|---|
| Cholesterol | 720.05mg | 73% | |
| Sodium | 775.31mg | 10% | |
| Potassium | 1561.32mg | 10% | |
| Total Carbs | 1195.55g | 120% | |
| Sugars | 169.51g | 205% | |
| Dietary Fiber | 64.71g | 78% | |
| Protein | 364.89g | 221% | |
| Vitamin C | 97mg | 49% | |
| Vitamin A | 10.6mg | 107% | |
| Iron | 46mg | 77% | |
| Calcium | 4054.7mg | 123% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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