Chicken Fingers with Apple Butter-Peanut Sauce Recipe

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Chicken Fingers with Apple Butter-Peanut Sauce
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Ingredients:

Directions:

  1. Cut chicken into 1/4 lengthwise strips. Combine flour, 1 teaspoon salt, and pepper in a large zip-top plastic bag. Add chicken strips, seal bag, and shake to coat.
  2. Combine egg and milk in a shallow dish, stirring well. Combine breadcrumbs, sesame seeds, and 1/4 teaspoon salt in a shallow dish. Dip chicken strips in egg mixture, and dredge in breadcrumb mixture. Place in a lightly greased 13 x 9 pan; drizzle with butter.
  3. Cover and bake at 425° for 20 minutes; uncover and bake 18 to 20 more minutes or until done. Serve with Apple Butter-Peanut Sauce, using short wooden skewers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 152.44 Kcal (638 kJ)
Calories from fat 89.25 Kcal
% Daily Value*
Total Fat 9.92g 15%
Cholesterol 54.01mg 18%
Sodium 388.82mg 16%
Potassium 42.32mg 1%
Total Carbs 5.86g 2%
Sugars 0.64g 3%
Dietary Fiber 0.67g 3%
Protein 10.17g 20%
Iron 0.8mg 4%
Calcium 54mg 5%
Amount Per 100 g
Calories 185.64 Kcal (777 kJ)
Calories from fat 108.69 Kcal
% Daily Value*
Total Fat 12.08g 15%
Cholesterol 65.77mg 18%
Sodium 473.51mg 16%
Potassium 51.53mg 1%
Total Carbs 7.14g 2%
Sugars 0.78g 3%
Dietary Fiber 0.82g 3%
Protein 12.39g 20%
Vitamin A 0.1mg 1%
Iron 1mg 4%
Calcium 65.7mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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