Chicken Fingers with Apple Butter-Peanut Sauce |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 10 |
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The sauce for these chicken fingers is so good you'll want to dip into it again and again. Ingredients:
1 pound skinned and boned chicken breast halves |
1/4 cup all-purpose flour |
1 teaspoon salt |
1/2 teaspoon pepper |
1 large egg, beaten |
1/3 cup milk |
1/2 cup italian-seasoned breadcrumbs |
1/4 cup sesame seeds |
1/4 teaspoon salt |
3 tablespoons butter or margarine, melted |
apple butter-peanut sauce |
Directions:
1. Cut chicken into 1/4 lengthwise strips. Combine flour, 1 teaspoon salt, and pepper in a large zip-top plastic bag. Add chicken strips, seal bag, and shake to coat.
2. Combine egg and milk in a shallow dish, stirring well. Combine breadcrumbs, sesame seeds, and 1/4 teaspoon salt in a shallow dish. Dip chicken strips in egg mixture, and dredge in breadcrumb mixture. Place in a lightly greased 13 x 9 pan; drizzle with butter.
3. Cover and bake at 425° for 20 minutes; uncover and bake 18 to 20 more minutes or until done. Serve with Apple Butter-Peanut Sauce, using short wooden skewers.
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