Directions:
- Place chicken, peppers, and onions in a medium bowl. Blend fajita seasoning mix with 3 tablespoons water and pour mixture over the chicken and veggies. Stir so that chicken and veggies are thoroughly coated. Let marinate for 5 minutes.
- Spray a medium pan with nonstick spray and bring to medium-high heat. Pour chicken/veggie mixture (including any excess marinade) into the pan. Moving mixture around occasionally with a spatula, cook until chicken is cooked through and veggies are slightly browned (about 6 minutes).
- Transfer mixture to a bowl. Serve with the lettuce leaves, guac, salsa, and sour cream. Enjoy fajita-style, by loading up each lettuce cup with 1/3rd of the mixture and topping with the condiments. Yum!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 72.15 Kcal (302 kJ) | ||
| Calories from fat | 10.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.16g | 2% | |
|---|---|---|---|
| Cholesterol | 10.89mg | 4% | |
| Sodium | 121.22mg | 5% | |
| Potassium | 479.89mg | 10% | |
| Total Carbs | 10.7g | 4% | |
| Sugars | 6.48g | 26% | |
| Dietary Fiber | 3.14g | 13% | |
| Protein | 6.25g | 12% | |
| Vitamin C | 24.7mg | 41% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 6.8mg | 38% | |
| Calcium | 63.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 22.26 Kcal (93 kJ) | ||
| Calories from fat | 3.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.36g | 2% | |
|---|---|---|---|
| Cholesterol | 3.36mg | 4% | |
| Sodium | 37.4mg | 5% | |
| Potassium | 148.05mg | 10% | |
| Total Carbs | 3.3g | 4% | |
| Sugars | 2g | 26% | |
| Dietary Fiber | 0.97g | 13% | |
| Protein | 1.93g | 12% | |
| Vitamin C | 7.6mg | 41% | |
| Vitamin A | 0.1mg | 13% | |
| Iron | 2.1mg | 38% | |
| Calcium | 19.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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