Directions:
- Cut chicken or steak into 3/4 strips. Place in a bowl or recloseable bag with lime juice, farlic, cumin, coriander, cayenne pepper, chili powder, salt, and pepper. Toss to coat. Allow to marinate in refrigerator for 1 hour for chicken, 1-1/2 to 2 hours or more for flank or skirt steak.
- Heat grill or pan to high. Brush grill lightly with oil or coat bottom of pan lightly with oil.
- Put chicken or steak on grill or in pan and cook until no longer pink.
- Add vegetables, cooking until just tender and onions and peppers begin to caramelize.
- Serve immediately on tortillas with salsa and sour cream to garnish.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 160.96 Kcal (674 kJ) | ||
| Calories from fat | 50.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.57g | 9% | |
|---|---|---|---|
| Cholesterol | 33.45mg | 11% | |
| Sodium | 467.33mg | 19% | |
| Potassium | 245.21mg | 5% | |
| Total Carbs | 14.94g | 5% | |
| Sugars | 1.25g | 5% | |
| Dietary Fiber | 1.42g | 6% | |
| Protein | 13.55g | 27% | |
| Vitamin C | 22.5mg | 37% | |
| Vitamin A | 0.5mg | 17% | |
| Iron | 9.3mg | 52% | |
| Calcium | 21.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 132.61 Kcal (555 kJ) | ||
| Calories from fat | 41.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.59g | 9% | |
|---|---|---|---|
| Cholesterol | 27.55mg | 11% | |
| Sodium | 385.01mg | 19% | |
| Potassium | 202.02mg | 5% | |
| Total Carbs | 12.3g | 5% | |
| Sugars | 1.03g | 5% | |
| Dietary Fiber | 1.17g | 6% | |
| Protein | 11.16g | 27% | |
| Vitamin C | 18.5mg | 37% | |
| Vitamin A | 0.4mg | 17% | |
| Iron | 7.7mg | 52% | |
| Calcium | 17.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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