Directions:
- Heat oven to 350°.
- Spray 11 X 7 glass baking dish with cooking spray.
- In blender or food processor, place enchilada sauce, cilantro, parsley, lime juice and garlic. Cover; blend on high speed about 30 seconds or until smooth.
- In microwavable bowl place cream cheese and microwave for about 30 seconds or until it reaches spreadable consistency but not hot. Mix chicken, green chiles, and 3/4 cup of the shredded cheese into the softened cream cheese.
- Divide chicken mixture among tortillas. Roll tortillas around chicken mixture; place seam side down in baking dish. Pour sauce mixture over enchiladas.
- Cover; bake 20 minutes. Sprinkle with remaining 1/4 cup cheese. Bake uncovered 5 to 10 minutes longer or until cheese is melted.
- Optional: Brown under broiler a couple of minutes if desired.
- Serve with lime wedges. Garnish with additional cilantro sprigs if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 380.04 Kcal (1591 kJ) | ||
| Calories from fat | 179.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.91g | 31% | |
|---|---|---|---|
| Cholesterol | 56.99mg | 19% | |
| Sodium | 907.24mg | 38% | |
| Potassium | 390.28mg | 8% | |
| Total Carbs | 23.27g | 8% | |
| Sugars | 1.61g | 6% | |
| Dietary Fiber | 2.64g | 11% | |
| Protein | 28.52g | 57% | |
| Vitamin C | 30.6mg | 51% | |
| Iron | 1.7mg | 9% | |
| Calcium | 336.2mg | 34% | |
| Amount Per 100 g | |||
| Calories | 195.23 Kcal (817 kJ) | ||
| Calories from fat | 92.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.23g | 31% | |
|---|---|---|---|
| Cholesterol | 29.28mg | 19% | |
| Sodium | 466.06mg | 38% | |
| Potassium | 200.49mg | 8% | |
| Total Carbs | 11.96g | 8% | |
| Sugars | 0.83g | 6% | |
| Dietary Fiber | 1.35g | 11% | |
| Protein | 14.65g | 57% | |
| Vitamin C | 15.7mg | 51% | |
| Iron | 0.9mg | 9% | |
| Calcium | 172.7mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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