Directions:
- Put the cilantro, parsley, lime juice, cashews, olive oil, salt, pepper, cayenne pepper, and grated cheese into the bowl of a food processor. Pulse until mixture is smooth, 8 to 10 pulses. If mixture is too thick, add more olive oil; if too thin, add more cashews.
- Pour into 4 one-cup freezer containers. Use one container within a few days; freeze the others for later.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 503.75 Kcal (2109 kJ) | ||
| Calories from fat | 391.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.49g | 67% | |
|---|---|---|---|
| Cholesterol | 20.11mg | 7% | |
| Sodium | 1131.47mg | 47% | |
| Potassium | 182.33mg | 4% | |
| Total Carbs | 13.41g | 4% | |
| Sugars | 3.81g | 15% | |
| Dietary Fiber | 2.46g | 10% | |
| Protein | 15.12g | 30% | |
| Vitamin C | 25.9mg | 43% | |
| Iron | 1.9mg | 11% | |
| Calcium | 380.2mg | 38% | |
| Amount Per 100 g | |||
| Calories | 327.37 Kcal (1371 kJ) | ||
| Calories from fat | 254.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.26g | 67% | |
|---|---|---|---|
| Cholesterol | 13.07mg | 7% | |
| Sodium | 735.31mg | 47% | |
| Potassium | 118.49mg | 4% | |
| Total Carbs | 8.71g | 4% | |
| Sugars | 2.47g | 15% | |
| Dietary Fiber | 1.6g | 10% | |
| Protein | 9.83g | 30% | |
| Vitamin C | 16.8mg | 43% | |
| Iron | 1.2mg | 11% | |
| Calcium | 247.1mg | 38% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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