Carne Asada Tacos with Avocado Pico de Gallo Recipe

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Carne Asada Tacos with Avocado Pico de Gallo
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Ingredients:

Directions:

  1. Combine 1/4 cup juice and steak in a shallow dish. Sprinkle cumin, 1/2 teaspoon salt, and red pepper over both sides of steak. Cover and marinate in refrigerator 3 hours.
  2. Heat grill pan over high heat. Coat pan with cooking spray. Add steak to pan; cook 3 minutes on each side or until desired degree of doneness. Let stand at least 10 minutes. Cut steak into 1/2-inch pieces.
  3. Combine tomato and next 5 ingredients (through garlic) in a bowl. Gently stir in avocado and 1/4 teaspoon salt.
  4. Heat tortillas over gas flame 15 seconds on each side or until charred on edges. Divide steak evenly among tortillas. Top with pico de gallo. Serve with lime wedges, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 394.95 Kcal (1654 kJ)
Calories from fat 184.7 Kcal
% Daily Value*
Total Fat 20.52g 32%
Cholesterol 73.69mg 25%
Sodium 496.7mg 21%
Potassium 675.79mg 14%
Total Carbs 29.52g 10%
Sugars 2.82g 11%
Dietary Fiber 6.36g 25%
Protein 26.97g 54%
Vitamin C 17mg 28%
Vitamin A 0.6mg 20%
Iron 27.1mg 150%
Calcium 60.6mg 6%
Amount Per 100 g
Calories 140.15 Kcal (587 kJ)
Calories from fat 65.54 Kcal
% Daily Value*
Total Fat 7.28g 32%
Cholesterol 26.15mg 25%
Sodium 176.26mg 21%
Potassium 239.81mg 14%
Total Carbs 10.48g 10%
Sugars 1g 11%
Dietary Fiber 2.26g 25%
Protein 9.57g 54%
Vitamin C 6mg 28%
Vitamin A 0.2mg 20%
Iron 9.6mg 150%
Calcium 21.5mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.8
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

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