Chicken Enchiladas Recipe

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Chicken Enchiladas
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Ingredients:

Directions:

  1. Heat oven to 375°F.
  2. In small bowl, stir soup and sour cream together.
  3. Heat butter in saucepan over medium heat.
  4. Add onion and chili powder, cook until onion is tender.
  5. Stir in chicken, green chilies, and 3 TBS of soup mixture.
  6. Spread 1/4 cup mix along center of each tortilla.
  7. Roll, place seam side down in 12x8 baking dish.
  8. Spread remaining soup mixture over enchiladas.
  9. Bake, covered, for 15 minutes.
  10. Uncover, sprinkle with cheese, and bake 5 minutes more.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 771.07 Kcal (3228 kJ)
Calories from fat 422.06 Kcal
% Daily Value*
Total Fat 46.9g 72%
Cholesterol 106.43mg 35%
Sodium 1194.02mg 50%
Potassium 552.87mg 12%
Total Carbs 56.79g 19%
Sugars 1.56g 6%
Dietary Fiber 2.7g 11%
Protein 32.36g 65%
Vitamin C 18.9mg 32%
Vitamin A 0.1mg 3%
Iron 3.6mg 20%
Calcium 302.5mg 30%
Amount Per 100 g
Calories 274.16 Kcal (1148 kJ)
Calories from fat 150.07 Kcal
% Daily Value*
Total Fat 16.67g 72%
Cholesterol 37.84mg 35%
Sodium 424.54mg 50%
Potassium 196.58mg 12%
Total Carbs 20.19g 19%
Sugars 0.55g 6%
Dietary Fiber 0.96g 11%
Protein 11.51g 65%
Vitamin C 6.7mg 32%
Iron 1.3mg 20%
Calcium 107.5mg 30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.8
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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