Funeral Potatoes Recipe

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Funeral Potatoes
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Ingredients:

Directions:

  1. Mix all of the ingredients together and put in a 9 by 13 pan.
  2. Mix the ingredients for the topping and spead out over the casserole.
  3. Bake at 350 degrees for 45-60 minutes.
  4. Tip: Mixing in the hashbrowns last makes stirring them in a lot easier.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 473.14 Kcal (1981 kJ)
Calories from fat 376.46 Kcal
% Daily Value*
Total Fat 41.83g 64%
Cholesterol 98.79mg 33%
Sodium 829.05mg 35%
Potassium 148.89mg 3%
Total Carbs 16.93g 6%
Sugars 5.86g 23%
Dietary Fiber 0.17g 1%
Protein 8.53g 17%
Vitamin C 1.1mg 2%
Vitamin A 0.3mg 9%
Iron 0.2mg 1%
Calcium 267.7mg 27%
Amount Per 100 g
Calories 293.31 Kcal (1228 kJ)
Calories from fat 233.37 Kcal
% Daily Value*
Total Fat 25.93g 64%
Cholesterol 61.24mg 33%
Sodium 513.94mg 35%
Potassium 92.3mg 3%
Total Carbs 10.5g 6%
Sugars 3.63g 23%
Dietary Fiber 0.11g 1%
Protein 5.29g 17%
Vitamin C 0.7mg 2%
Vitamin A 0.2mg 9%
Iron 0.1mg 1%
Calcium 166mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.9
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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