Directions:
- Heatr oven to 350°F.
- Spray 13x9 baking dish with cooking spray.
- In medium bowl, mix soup, sour cream and green chiles, chicken and 1 cup of the cheese.
- Place 1/4 cup mixture in center of each tortilla and roll, placing them in baking dish seam side down.
- Spoon remaining mixture onto top of the tortillas and cover pan with foil.
- Bake 30 to 35 minutes.
- Remove from oven and top with the reserved cup of cheese.
- Bake 5 minutes longer, or until cheese is melted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3112.1 Kcal (13030 kJ) | ||
| Calories from fat | 896.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 99.65g | 153% | |
|---|---|---|---|
| Cholesterol | 120.82mg | 40% | |
| Sodium | 4721.92mg | 197% | |
| Potassium | 1458.73mg | 31% | |
| Total Carbs | 449.17g | 150% | |
| Sugars | 0.99g | 4% | |
| Dietary Fiber | 23.18g | 93% | |
| Protein | 102.42g | 205% | |
| Vitamin C | 17.5mg | 29% | |
| Iron | 24.9mg | 138% | |
| Calcium | 772.2mg | 77% | |
| Amount Per 100 g | |||
| Calories | 315.72 Kcal (1322 kJ) | ||
| Calories from fat | 90.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.11g | 153% | |
|---|---|---|---|
| Cholesterol | 12.26mg | 40% | |
| Sodium | 479.03mg | 197% | |
| Potassium | 147.99mg | 31% | |
| Total Carbs | 45.57g | 150% | |
| Sugars | 0.1g | 4% | |
| Dietary Fiber | 2.35g | 93% | |
| Protein | 10.39g | 205% | |
| Vitamin C | 1.8mg | 29% | |
| Iron | 2.5mg | 138% | |
| Calcium | 78.3mg | 77% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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