Chicken Enchiladas Recipe

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Chicken Enchiladas
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Ingredients:

Directions:

  1. Mix soup and sour cream. Heat butter in saucepan. Add onion and chili powder and cook until tender. Add chicken, chilies and 2 tablespoons soup mixture.
  2. Spread 1/2 cup soup mixture in 2-quart shallow baking dish. Spoon about 1/4 cup chicken mixture down center of each tortilla. Roll up and place seam-side down in dish. Spoon remaining soup mixture on top. Sprinkle with cheese. Bake at 350 degrees F for 25 minutes or until hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 766.1 Kcal (3208 kJ)
Calories from fat 406.46 Kcal
% Daily Value*
Total Fat 45.16g 69%
Cholesterol 103.51mg 35%
Sodium 1197.89mg 50%
Potassium 608.45mg 13%
Total Carbs 57.01g 19%
Sugars 2.25g 9%
Dietary Fiber 2.91g 12%
Protein 33.56g 67%
Vitamin C 19.4mg 32%
Iron 3.6mg 20%
Calcium 336.6mg 34%
Amount Per 100 g
Calories 264.22 Kcal (1106 kJ)
Calories from fat 140.18 Kcal
% Daily Value*
Total Fat 15.58g 69%
Cholesterol 35.7mg 35%
Sodium 413.14mg 50%
Potassium 209.85mg 13%
Total Carbs 19.66g 19%
Sugars 0.77g 9%
Dietary Fiber 1g 12%
Protein 11.58g 67%
Vitamin C 6.7mg 32%
Iron 1.2mg 20%
Calcium 116.1mg 34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.5
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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