Directions:
- Mix soup and sour cream and set aside.
- Heat butter in medium saucepan.
- Add onions and chili powder and cook until onions are tender.
- Add the canned chicken and chilis and 3 tablespoons of the sauce mixture.
- Spread 1/2 cup of the soup mixture into a 9x13 pan.
- Spoon mixture into tortillas, roll up, and place (seam down) on top of the soup mixture.
- Spread remaining sauce mixture on top, and cover with cheese.
- Bake at 350 degrees for 30 minutes - or until cheese is bubbly and browning.
- Suggestion: One can use chopped/shredded leftover chicken rather than canned chicken.
- Suggestion: Serve with salsa and chips for a great meal!
- Suggestion: This is a very forgiving dish. I have added black olives, used less chicken, doubled the sauce mixture, upped the spice factor, etc. You can easily tweak this recipe to your liking.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 385.5 Kcal (1614 kJ) | ||
| Calories from fat | 163.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.12g | 28% | |
|---|---|---|---|
| Cholesterol | 43.6mg | 15% | |
| Sodium | 816.87mg | 34% | |
| Potassium | 265.9mg | 6% | |
| Total Carbs | 36.89g | 12% | |
| Sugars | 1.9g | 8% | |
| Dietary Fiber | 2.6g | 10% | |
| Protein | 18.54g | 37% | |
| Vitamin C | 25.3mg | 42% | |
| Iron | 2.3mg | 13% | |
| Calcium | 408.5mg | 41% | |
| Amount Per 100 g | |||
| Calories | 233.15 Kcal (976 kJ) | ||
| Calories from fat | 98.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.96g | 28% | |
|---|---|---|---|
| Cholesterol | 26.37mg | 15% | |
| Sodium | 494.04mg | 34% | |
| Potassium | 160.82mg | 6% | |
| Total Carbs | 22.31g | 12% | |
| Sugars | 1.15g | 8% | |
| Dietary Fiber | 1.57g | 10% | |
| Protein | 11.22g | 37% | |
| Vitamin C | 15.3mg | 42% | |
| Iron | 1.4mg | 13% | |
| Calcium | 247.1mg | 41% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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