White Sauce Chicken Lasagna Recipe

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Ingredients:

Serving

9 lasagna noodles
2 (10 3/4 oz) cans condensed cream of chicken soup
1/2 cup sour cream
1 tbsp butter
1 onion, chopped
1 clove garlic, minced
1/2 tsp garlic powder
1/2 tsp onion powder
1/2 tsp dried oregano
1/2 tsp dried basil
1/2 tsp ground black pepper
1/4 tsp poultry seasoning
2 cups cubed cooked chicken
2 cups shredded mozzarella cheese, divided
1 cup freshly shredded parmesan cheese ( reserve 1/4 cup for sprinkling over the top once lasagna is assembled)
fresh parsley
salt (i don''tsp add any , as the soup is already quite y)

Directions:

Preheat oven to 350 degrees F (175 degrees C).
Bring a large pot of lightly salted water to a rolling boil.
Add lasagna noodles to boiling water and place lid tightly back on the pot, immediately turn heat off, don’t open the pot for another 10-15 minutes (this produces perfect al dente pasta every time), Drain, and rinse with cold water and set aside.
While pasta cooks, melt the butter in a large saucepan over low to medium heat and cook the onion and garlic in the butter until tender, stirring frequently.
In a large bowl, mix together cream of chicken soup, sautéed onions and garlic mixture, sour cream, garlic powder, onion powder, oregano, basil, pepper, poultry seasoning, and 1/4 cup of shredded Parmesan cheese, and all of the cubed chicken.
In a 9x13 inch casserole dish start layering as follows: place 3 cooked lasagna noodles at bottom of dish, and spread half of the chicken mixture over the noodles, sprinkle 1/4 cup of grated parmesan cheese and 1/4 cup of mozzarella over the chicken mixture.
Create another layer by repeating above step.
Use last 3 noodles to cover the second layer, and spread the entire top of the lasagna with the remaining 1 1/2 cups of shredded mozzarella and remaining 1/4 cup of parmesan.
When the layering is completed, cover with aluminum foil, making certain that the foil is not touching the top of the lasagna, and bake for 25 minutes 350 degree F (175 degrees C)
Remove foil and continue baking, for another 15-20 minutes or until cheesee browns nicely.
Let stand 10 minutes before serving, so lasagna can set as cheese cools (I usually let it set overnight, to allow for easier cutting).
Sprinkle parsley over dish before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	198.66 Kcal (832 kJ)
Calories from fat	107.95 Kcal
		% Daily Value*
Total Fat	11.99g	18%
Cholesterol	31.42mg	10%
Sodium	503.41mg	21%
Potassium	171.95mg	4%
Total Carbs	8.29g	3%
Sugars	0.69g	3%
Dietary Fiber	0.65g	3%
Protein	15.12g	30%
Vitamin C	0.8mg	1%
Iron	0.6mg	3%
Calcium	291.5mg	29%

Amount Per 100 g
Calories	220.09 Kcal (921 kJ)
Calories from fat	119.59 Kcal
		% Daily Value*
Total Fat	13.29g	18%
Cholesterol	34.81mg	10%
Sodium	557.72mg	21%
Potassium	190.5mg	4%
Total Carbs	9.18g	3%
Sugars	0.76g	3%
Dietary Fiber	0.72g	3%
Protein	16.76g	30%
Vitamin C	0.9mg	1%
Iron	0.7mg	3%
Calcium	322.9mg	29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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