Directions:
- Prepare enchilada sauce according to recipe directions.
- Combine first nine ingredients.
- Stir in 1/2 cup enchilada sauce.
- Stir in 1 cup of the cheese.
- Spray a 9x13 pan with olive oil.
- Spread about 1/4 cup of chicken mixture down the center of each tortilla.
- Roll up tortilla and place seam side down in pan.
- Sprinkle sliced olives over top of tortillas.
- Pour remaining enchilada sauce over top of tortillas.
- Sprinkle remaining cheese over top.
- Cover with tin foil.
- Bake at 350 degrees for approximately 30-45 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 621.4 Kcal (2602 kJ) | ||
| Calories from fat | 288.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.03g | 49% | |
|---|---|---|---|
| Cholesterol | 94.43mg | 31% | |
| Sodium | 1690.96mg | 70% | |
| Potassium | 391.69mg | 8% | |
| Total Carbs | 50.05g | 17% | |
| Sugars | 3.33g | 13% | |
| Dietary Fiber | 2.92g | 12% | |
| Protein | 34.03g | 68% | |
| Vitamin C | 35.1mg | 58% | |
| Iron | 3mg | 17% | |
| Calcium | 408.8mg | 41% | |
| Amount Per 100 g | |||
| Calories | 139.06 Kcal (582 kJ) | ||
| Calories from fat | 64.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.17g | 49% | |
|---|---|---|---|
| Cholesterol | 21.13mg | 31% | |
| Sodium | 378.42mg | 70% | |
| Potassium | 87.66mg | 8% | |
| Total Carbs | 11.2g | 17% | |
| Sugars | 0.74g | 13% | |
| Dietary Fiber | 0.65g | 12% | |
| Protein | 7.61g | 68% | |
| Vitamin C | 7.8mg | 58% | |
| Iron | 0.7mg | 17% | |
| Calcium | 91.5mg | 41% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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