Green Soup Recipe

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Green Soup
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Ingredients:

Directions:

  1. Combine the potatoes, onions, chicken stock, ginger, ground coriander and ground cumin in a pan and bring to a boil.
  2. Cover, turn heat to low and simmer for 30 minutes.
  3. Remove the cube of ginger and discard it.
  4. Add the fresh coriander, green chilli, peas, salt, lemon juice and ground, roasted cumin seeds.
  5. Bring to a boil and simmer, uncovered for 2-3 minutes or until the peas are just tender.
  6. Empty the soup into the container of an electric blender in 2 or 3 batches and blend until it is smooth.
  7. Put the soup into a clean pan. Add the cream and bring to a simmer to heat through.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 184.62 Kcal (773 kJ)
Calories from fat 7.47 Kcal
% Daily Value*
Total Fat 0.83g 1%
Cholesterol 0.59mg 0%
Sodium 428.47mg 18%
Potassium 709.27mg 15%
Total Carbs 39.51g 13%
Sugars 9.34g 37%
Dietary Fiber 7.42g 30%
Protein 6.06g 12%
Vitamin C 41mg 68%
Vitamin A 1.5mg 50%
Iron 3.7mg 20%
Calcium 91.9mg 9%
Amount Per 100 g
Calories 73.77 Kcal (309 kJ)
Calories from fat 2.99 Kcal
% Daily Value*
Total Fat 0.33g 1%
Cholesterol 0.24mg 0%
Sodium 171.2mg 18%
Potassium 283.41mg 15%
Total Carbs 15.79g 13%
Sugars 3.73g 37%
Dietary Fiber 2.97g 30%
Protein 2.42g 12%
Vitamin C 16.4mg 68%
Vitamin A 0.6mg 50%
Iron 1.5mg 20%
Calcium 36.7mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 4
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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