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Prep Time: 30 Minutes Cook Time: 45 Minutes |
Ready In: 75 Minutes Servings: 8 |
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Easy and good enchiladas. Use Texas Red Enchilada Sauce Recipe #rz.42094 with these. Ingredients:
4 cups cooked chicken breasts, shredded |
1 teaspoon onion powder |
1 minced garlic clove |
1 teaspoon cumin |
1 teaspoon coriander |
4 ounces diced green chilies |
1/2 cup fat free sour cream |
1 teaspoon salt |
1 teaspoon pepper |
3 cups shredded low-fat mexican cheese blend, divided |
4 1/2 ounces black olives, sliced |
8 (12 inch) fat free whole wheat tortillas |
Directions:
1. Prepare enchilada sauce according to recipe directions.
2. Combine first nine ingredients.
3. Stir in 1/2 cup enchilada sauce.
4. Stir in 1 cup of the cheese.
5. Spray a 9x13 pan with olive oil.
6. Spread about 1/4 cup of chicken mixture down the center of each tortilla.
7. Roll up tortilla and place seam side down in pan.
8. Sprinkle sliced olives over top of tortillas.
9. Pour remaining enchilada sauce over top of tortillas.
10. Sprinkle remaining cheese over top.
11. Cover with tin foil.
12. Bake at 350 degrees for approximately 30-45 minutes.
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