Directions:
- Place the garlic, cumin, and cilantro in a food processor and blend till coarsely chopped.
- Add the chilis(this will be quite spicy-use less if desired), olive oil, salt, and pepper and process until smooth.
- Rub the chili mixture onto the steak. Let the steak stand at room temperature 2-3 hours(or in the refrigerator overnight). If you refrigerate, allow the meat to come to room temperature before grilling.
- Grill over a hot falme for about 5 minutes per side for medium rare, a few minutes longer for well done. Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 412.67 Kcal (1728 kJ) | ||
| Calories from fat | 196.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.85g | 34% | |
|---|---|---|---|
| Cholesterol | 154.34mg | 51% | |
| Sodium | 425.6mg | 18% | |
| Potassium | 764.63mg | 16% | |
| Total Carbs | 1.35g | 0% | |
| Sugars | 0.1g | 0% | |
| Dietary Fiber | 0.28g | 1% | |
| Protein | 47.93g | 96% | |
| Vitamin C | 1mg | 2% | |
| Iron | 4.7mg | 26% | |
| Calcium | 69.3mg | 7% | |
| Amount Per 100 g | |||
| Calories | 173.88 Kcal (728 kJ) | ||
| Calories from fat | 82.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.21g | 34% | |
|---|---|---|---|
| Cholesterol | 65.03mg | 51% | |
| Sodium | 179.32mg | 18% | |
| Potassium | 322.17mg | 16% | |
| Total Carbs | 0.57g | 0% | |
| Sugars | 0.04g | 0% | |
| Dietary Fiber | 0.12g | 1% | |
| Protein | 20.19g | 96% | |
| Vitamin C | 0.4mg | 2% | |
| Iron | 2mg | 26% | |
| Calcium | 29.2mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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