Paul Prudhomme's Chicken Diane Recipe

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Paul Prudhomme's Chicken Diane
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Ingredients
11
Count
Nutrition
589
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. Cook pasta and set aside.
  2. Mash 1/3 of the butter or margarine and combine with seasoning and chicken.
  3. Heat a skillet over a high fire until it's hot (about 4 minutes).
  4. Add chicken pieces and brown them about 2 minutes on the first side and about 1 minute on the other.
  5. Add mushrooms and cook 2 minutes.
  6. Add green onions, parsley, garlic and stock.
  7. Cook 2 more minutes or until the sauce is at a rolling boil.
  8. Add remaining butter or margarine (cut into pats), stirring and shaking the pan to incorporate.
  9. Cook for 3 minutes and add the cooked pasta.
  10. Stir and shake the pan to mix well.
  11. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 588.99 Kcal (2466 kJ)
Calories from fat 347.72 Kcal
% Daily Value*
Total Fat 38.64g 59%
Cholesterol 143.41mg 48%
Sodium 372.19mg 16%
Potassium 657.3mg 14%
Total Carbs 39.76g 13%
Sugars 2.65g 11%
Dietary Fiber 5.66g 23%
Protein 24.29g 49%
Vitamin C 5.9mg 10%
Vitamin A 0.4mg 14%
Iron 1.9mg 10%
Calcium 44.8mg 4%
Amount Per 100 g
Calories 198.41 Kcal (831 kJ)
Calories from fat 117.14 Kcal
% Daily Value*
Total Fat 13.02g 59%
Cholesterol 48.31mg 48%
Sodium 125.38mg 16%
Potassium 221.43mg 14%
Total Carbs 13.39g 13%
Sugars 0.89g 11%
Dietary Fiber 1.91g 23%
Protein 8.18g 49%
Vitamin C 2mg 10%
Vitamin A 0.1mg 14%
Iron 0.6mg 10%
Calcium 15.1mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.2
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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