Directions:
- In a large bowl, combine the first 11 ingredients. Crumble beef over mixture and mix well.
- Place tortillas on greased baking sheets. Spread 1/4 cup of meat mixture onto each tortilla to within 1/2 in. of edges (tortillas will not be completely covered). Bake at 425° for 9-12 minutes or until meat is no longer pink and edges of tortillas begin to brown. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 334.66 Kcal (1401 kJ) | ||
| Calories from fat | 107.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.91g | 18% | |
|---|---|---|---|
| Cholesterol | 35.15mg | 12% | |
| Sodium | 479.73mg | 20% | |
| Potassium | 360.7mg | 8% | |
| Total Carbs | 39.8g | 13% | |
| Sugars | 1.94g | 8% | |
| Dietary Fiber | 3.07g | 12% | |
| Protein | 17.39g | 35% | |
| Vitamin C | 13.7mg | 23% | |
| Iron | 8.4mg | 47% | |
| Calcium | 49.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 185.72 Kcal (778 kJ) | ||
| Calories from fat | 59.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.61g | 18% | |
|---|---|---|---|
| Cholesterol | 19.5mg | 12% | |
| Sodium | 266.23mg | 20% | |
| Potassium | 200.17mg | 8% | |
| Total Carbs | 22.09g | 13% | |
| Sugars | 1.08g | 8% | |
| Dietary Fiber | 1.7g | 12% | |
| Protein | 9.65g | 35% | |
| Vitamin C | 7.6mg | 23% | |
| Iron | 4.7mg | 47% | |
| Calcium | 27.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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