Ingredients:
- 1 (16 oz) package frozen green beans or 1 (16 oz) package sugar snap pea stir fry vegetables, thawed
Directions:
- Soak rice noodles according to package directions; drain.
- In a 12-inch skillet, cook chicken in hot oil over medium heat for 8 to 10 minutes or until chicken is longer pink, adding stir-fry vegetables for the last 4 minutes of cooking. Remove chicken mixture from skillet.
- In the same skillet, combine coconut milk, water, sugar, fish sauce, curry paste, salt, and black pepper. Bring to boiling. Stir in rice noodles and chicken mixture. Return to boiling; reduce heat. Simmer, uncovered, about 2 minutes or until noodles are tender but still firm and sauce is thickened. Sprinkle with basil.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 318.17 Kcal (1332 kJ) | ||
| Calories from fat | 88.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.86g | 15% | |
|---|---|---|---|
| Cholesterol | 66.89mg | 22% | |
| Sodium | 773.42mg | 32% | |
| Potassium | 363.97mg | 8% | |
| Total Carbs | 33.78g | 11% | |
| Sugars | 1.62g | 6% | |
| Dietary Fiber | 1.08g | 4% | |
| Protein | 24.15g | 48% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.7mg | 4% | |
| Calcium | 19.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 166.23 Kcal (696 kJ) | ||
| Calories from fat | 46.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.15g | 15% | |
|---|---|---|---|
| Cholesterol | 34.95mg | 22% | |
| Sodium | 404.08mg | 32% | |
| Potassium | 190.16mg | 8% | |
| Total Carbs | 17.65g | 11% | |
| Sugars | 0.84g | 6% | |
| Dietary Fiber | 0.57g | 4% | |
| Protein | 12.62g | 48% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.3mg | 4% | |
| Calcium | 10.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Rosemary Chicken Noodle Soup
Water, Boneless, skinless chicken meat, Vegetable oil and 8 more.. -
Indian Chicken With a Curry Butter
Boneless skinless chicken breasts and 23 more.. -
Country Chicken Supper
Skinless, boneless chicken breasts, Vegetable oil and 10 more.. -
Grilled Chicken Breasts With Wine Sauce
Boneless skinless chicken breasts (about 4 oz each) and 10 more.. -
Beef Tips
Vegetable oil, Onion, chopped, Cubed beef stew meat, Water and 7 more.. -
Steak and Lima Rice
Vegetable oil, divided, Frozen baby lima beans, thawed and 8 more.. -
Kathy's Perfect Turkey Bisque
Vegetable oil, Turkey thigh with skin, Merlot wine, Water and 8 more.. -
Homemade Tomato Sauce II
Vegetable oil, Onion, chopped, Crushed tomatoes, Water and 5 more.. -
Elephant Walk Sweet Beef Stew (Khar Saiko Kroeung)
Boneless top round beef, cut into 1 1/2-inch cubes and 16 more.. -
Brown Stew Fish
Whole red snapper, Onion, cut into rings and 8 more.. -
Pineapple Curry Chicken
Unsweetened pineapple chunks, undrained and 18 more.. -
Pickled Carrot Salad
Carrot , julienned, Vegetable oil, Vinegar, Water, Sugar and 5 more.. -
Pickled Carrot Salad
Carrots , julienned, Vegetable oil, White vinegar, Water and 6 more.. -
Applesauce Pork Chops
Rib pork chops (1/2 inch thick ), Vegetable oil, Red apple and 10 more.. -
Texas Chili
Green bell peppers, Yellow onion, Garlic cloves and 11 more.. -
Kelly's Saturday Night Pizza
Active dry yeast, Warm water, divided, Sugar and 13 more..
Also Try
-
Chicken Curry in Crispy Rice Cases
Egg, Plain flour or 2 1/2 tbsp use a gluten-free flour and 8 more.. -
Chicken Curry Pie With Sweet Potato
Sweet potatoes, peeled, coarsely chopped (kumara), Oil and 14 more.. -
-
-
-
Pan Fried Chicken and Chorizo With Rice
Olive oil, Chicken thigh fillets, cut into dice and 7 more.. -
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
