Chicken Curry Skillet With Rice Noodles Recipe

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Ingredients:

Serving

8 oz wide rice noodles, broken
1 1/2 lbs boneless skinless chicken breast halves, cut into 1-inch pieces
2 tbsp vegetable oil
1 (16 oz) package frozen green beans or 1 (16 oz) package sugar snap pea stir fry vegetables, thawed
1 (14 oz) can unsweetened light coconut milk
1/2 cup water
1 tbsp sugar
1 tbsp fish sauce
1/2-1 tsp red curry paste
1/4 tsp salt
1/4 tsp ground black pepper
1/4 cup snipped fresh basil

Directions:

Soak rice noodles according to package directions; drain.
In a 12-inch skillet, cook chicken in hot oil over medium heat for 8 to 10 minutes or until chicken is longer pink, adding stir-fry vegetables for the last 4 minutes of cooking. Remove chicken mixture from skillet.
In the same skillet, combine coconut milk, water, sugar, fish sauce, curry paste, salt, and black pepper. Bring to boiling. Stir in rice noodles and chicken mixture. Return to boiling; reduce heat. Simmer, uncovered, about 2 minutes or until noodles are tender but still firm and sauce is thickened. Sprinkle with basil.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	318.17 Kcal (1332 kJ)
Calories from fat	88.7 Kcal
		% Daily Value*
Total Fat	9.86g	15%
Cholesterol	66.89mg	22%
Sodium	773.42mg	32%
Potassium	363.97mg	8%
Total Carbs	33.78g	11%
Sugars	1.62g	6%
Dietary Fiber	1.08g	4%
Protein	24.15g	48%
Vitamin C	0.7mg	1%
Iron	0.7mg	4%
Calcium	19.6mg	2%

Amount Per 100 g
Calories	166.23 Kcal (696 kJ)
Calories from fat	46.34 Kcal
		% Daily Value*
Total Fat	5.15g	15%
Cholesterol	34.95mg	22%
Sodium	404.08mg	32%
Potassium	190.16mg	8%
Total Carbs	17.65g	11%
Sugars	0.84g	6%
Dietary Fiber	0.57g	4%
Protein	12.62g	48%
Vitamin C	0.4mg	1%
Iron	0.3mg	4%
Calcium	10.3mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.