Directions:
- Place 1 in. of water in a large saucepan; add carrots. Bring to a boil. Reduce heat; cover and simmer for 7-9 minutes or until crisp-tender; drain
- Transfer to a serving dish. In a jar with a tight-fitting lid, combine remaining ingredients; shake well. Pour over carrots; toss to coat. Cover and refrigerate for several hours or overnight. Serve with a slotted spoon. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 299.21 Kcal (1253 kJ) | ||
| Calories from fat | 245.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.32g | 42% | |
|---|---|---|---|
| Sodium | 668.16mg | 28% | |
| Potassium | 380.55mg | 8% | |
| Total Carbs | 14.39g | 5% | |
| Sugars | 7.67g | 31% | |
| Dietary Fiber | 3.74g | 15% | |
| Protein | 1.32g | 3% | |
| Vitamin C | 7.3mg | 12% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 0.3mg | 1% | |
| Calcium | 53.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 152.4 Kcal (638 kJ) | ||
| Calories from fat | 125.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.91g | 42% | |
|---|---|---|---|
| Sodium | 340.31mg | 28% | |
| Potassium | 193.82mg | 8% | |
| Total Carbs | 7.33g | 5% | |
| Sugars | 3.91g | 31% | |
| Dietary Fiber | 1.9g | 15% | |
| Protein | 0.67g | 3% | |
| Vitamin C | 3.7mg | 12% | |
| Vitamin A | 0.6mg | 38% | |
| Iron | 0.1mg | 1% | |
| Calcium | 27.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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