Directions:
- Season chicken breasts with salt, pepper and olive oil.
- Grill until not pink in the middle - about 5-7 min on each side.
- Let chicken cool and cut into cubes and place in a large bowl.
- In a seperate bowl combine mayo and vinegar - use only as much to thin the mayo.
- Add curry, garam masala and black pepper - whisk and add salt to taste.
- Add celery, apples and almonds to chicken.
- Slowly add mayo mixture to chicken.
- Chill and enjoy!
- I like this salad with Hawaiian bread - .
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 373.14 Kcal (1562 kJ) | ||
| Calories from fat | 321.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.75g | 55% | |
|---|---|---|---|
| Cholesterol | 19.5mg | 7% | |
| Sodium | 487.68mg | 20% | |
| Potassium | 176.5mg | 4% | |
| Total Carbs | 9.75g | 3% | |
| Sugars | 4.64g | 19% | |
| Dietary Fiber | 2.23g | 9% | |
| Protein | 4.84g | 10% | |
| Vitamin C | 2.8mg | 5% | |
| Iron | 0.5mg | 3% | |
| Calcium | 56.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 289.89 Kcal (1214 kJ) | ||
| Calories from fat | 249.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.77g | 55% | |
|---|---|---|---|
| Cholesterol | 15.15mg | 7% | |
| Sodium | 378.87mg | 20% | |
| Potassium | 137.12mg | 4% | |
| Total Carbs | 7.58g | 3% | |
| Sugars | 3.6g | 19% | |
| Dietary Fiber | 1.74g | 9% | |
| Protein | 3.76g | 10% | |
| Vitamin C | 2.2mg | 5% | |
| Iron | 0.4mg | 3% | |
| Calcium | 44.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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