Chicken Curry Fruit Salad Recipe

Posted by
Rate It!
Chicken Curry Fruit Salad
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. In a large bowl, combine the first five ingredients. In a small bowl, combine the mayonnaise, marmalade, lime juice and curry. Pour over chicken mixture and toss to coat. Cover and refrigerate for at least 1 hour.
  2. Just before serving, sprinkle with cashews and chow mein noodles. Yield: 6 servings.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 630.8 Kcal (2641 kJ)
Calories from fat 298.05 Kcal
% Daily Value*
Total Fat 33.12g 51%
Cholesterol 74.82mg 25%
Sodium 1186.19mg 49%
Potassium 659.19mg 14%
Total Carbs 57.31g 19%
Sugars 15.12g 60%
Dietary Fiber 3.08g 12%
Protein 30.21g 60%
Vitamin C 4.4mg 7%
Iron 3mg 17%
Calcium 53.4mg 5%
Amount Per 100 g
Calories 196.97 Kcal (825 kJ)
Calories from fat 93.06 Kcal
% Daily Value*
Total Fat 10.34g 51%
Cholesterol 23.36mg 25%
Sodium 370.38mg 49%
Potassium 205.83mg 14%
Total Carbs 17.9g 19%
Sugars 4.72g 60%
Dietary Fiber 0.96g 12%
Protein 9.43g 60%
Vitamin C 1.4mg 7%
Iron 0.9mg 17%
Calcium 16.7mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 14.8
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top