 |
Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 3 |
|
Creamy curry and chicken salad...loaded with sweet apples and salty toasted almonds. Ingredients:
2 chicken breasts |
1/2 apple, chopped into bite size pieces |
1 scallion, diced |
1/4 cup toasted almond, chopped into small pieces |
1/4 cup celery, i prefer to use the inside and the leafy parts, chopped |
1/2 cup mayonnaise |
1/4 cup apple cider vinegar |
1/2 tablespoon madras curry powder |
1/4 tablespoon garam masala powder |
olive oil |
salt and pepper |
Directions:
1. Season chicken breasts with salt, pepper and olive oil.
2. Grill until not pink in the middle - about 5-7 min on each side.
3. Let chicken cool and cut into cubes and place in a large bowl.
4. In a seperate bowl combine mayo and vinegar - use only as much to thin the mayo.
5. add curry, garam masala and black pepper - whisk and add salt to taste.
6. add celery, apples and almonds to chicken.
7. slowly add mayo mixture to chicken.
8. Chill and enjoy!
9. I like this salad with Hawaiian bread - .
|
|