Directions:
- Heat the soup, milk, picante sauce, corn, chicken and bacon in a 3-quart saucepan over medium heat until the mixture is hot and bubbling, stirring occasionally.
- Sprinkle with the cheese and onion. Drizzle each serving with additional picante sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 505.96 Kcal (2118 kJ) | ||
| Calories from fat | 319.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.46g | 55% | |
|---|---|---|---|
| Cholesterol | 106.76mg | 36% | |
| Sodium | 2243.59mg | 93% | |
| Potassium | 515.37mg | 11% | |
| Total Carbs | 13.49g | 4% | |
| Sugars | 0.71g | 3% | |
| Dietary Fiber | 0.22g | 1% | |
| Protein | 34.08g | 68% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 2.2mg | 12% | |
| Calcium | 31.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 263.54 Kcal (1103 kJ) | ||
| Calories from fat | 166.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.47g | 55% | |
|---|---|---|---|
| Cholesterol | 55.61mg | 36% | |
| Sodium | 1168.61mg | 93% | |
| Potassium | 268.44mg | 11% | |
| Total Carbs | 7.02g | 4% | |
| Sugars | 0.37g | 3% | |
| Dietary Fiber | 0.12g | 1% | |
| Protein | 17.75g | 68% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.2mg | 12% | |
| Calcium | 16.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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