Directions:
- Heat oven to 375°F In 2-quart casserole, mix potatoes, sauce mix, boiling water, half-and-half and butter. Stir in remaining potato ingredients.Bake uncovered 35 minutes or until liquid is reduced.
- In the meantime, combine bread crumbs and butter in a small bowl; sprinkle mixture over potatoes. Bake 8 minutes longer or until topping is golden.
- Sprinkle with parsley to garnish.
- ***Variation: Instead of a breadcrumb topping in step 2, sprinkle some reserved bacon, cheddar and green onions on top!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 555.15 Kcal (2324 kJ) | ||
| Calories from fat | 437.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.64g | 75% | |
|---|---|---|---|
| Cholesterol | 135.41mg | 45% | |
| Sodium | 2048.09mg | 85% | |
| Potassium | 406.55mg | 9% | |
| Total Carbs | 12.48g | 4% | |
| Sugars | 0.74g | 3% | |
| Dietary Fiber | 0.3g | 1% | |
| Protein | 31.07g | 62% | |
| Vitamin C | 1.6mg | 3% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.1mg | 12% | |
| Calcium | 205.2mg | 21% | |
| Amount Per 100 g | |||
| Calories | 215.37 Kcal (902 kJ) | ||
| Calories from fat | 169.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.87g | 75% | |
|---|---|---|---|
| Cholesterol | 52.53mg | 45% | |
| Sodium | 794.57mg | 85% | |
| Potassium | 157.72mg | 9% | |
| Total Carbs | 4.84g | 4% | |
| Sugars | 0.29g | 3% | |
| Dietary Fiber | 0.12g | 1% | |
| Protein | 12.05g | 62% | |
| Vitamin C | 0.6mg | 3% | |
| Iron | 0.8mg | 12% | |
| Calcium | 79.6mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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