Campbell's Kitchen King Ranch Casserole Recipe

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Ingredients:

Serving

1 (10.75 oz) can campbell's condensed cream of mushroom soup (regular or 98% fat free)
3/4 cup pace picante sauce
3/4 cup sour cream
1 tbsp chili powder
2 medium tomatoes, chopped
3 cups cubed cooked chicken or turkey
12 corn tortillas (6-inch), cut into 1-inch pieces
1 cup shredded cheddar cheese
sliced green onion

Directions:

Stir the soup, picante sauce, sour cream, chili powder, tomatoes and chicken in a medium bowl.
Place half the tortillas in a 2-quart shallow baking dish. Top with half the chicken mixture. Repeat the layers. Sprinkle with the cheese.
Bake at 350 degrees F for 40 minutes or until the mixture is hot and bubbling. Serve with additional picante sauce and sour cream. Sprinkle with the green onions.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	438.23 Kcal (1835 kJ)
Calories from fat	237.31 Kcal
		% Daily Value*
Total Fat	26.37g	41%
Cholesterol	61.29mg	20%
Sodium	635.84mg	26%
Potassium	462.87mg	10%
Total Carbs	31.79g	11%
Sugars	1.61g	6%
Dietary Fiber	2.91g	12%
Protein	20.45g	41%
Vitamin C	4.5mg	8%
Iron	1.6mg	9%
Calcium	189.4mg	19%

Amount Per 100 g
Calories	201.13 Kcal (842 kJ)
Calories from fat	108.91 Kcal
		% Daily Value*
Total Fat	12.1g	41%
Cholesterol	28.13mg	20%
Sodium	291.82mg	26%
Potassium	212.43mg	10%
Total Carbs	14.59g	11%
Sugars	0.74g	6%
Dietary Fiber	1.33g	12%
Protein	9.39g	41%
Vitamin C	2.1mg	8%
Iron	0.7mg	9%
Calcium	86.9mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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