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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 4 |
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This creamy, hearty chowder features chicken, corn and bacon, kicked up with picante sauce. Ingredients:
1 (10.75 ounce) can campbell's® condensed cream of celery soup (regular or 98% fat free) |
1 (10.75 ounce) can milk |
1/2 cup pace® picante sauce |
1 (8 ounce) can whole kernel corn, drained |
1 cup cubed cooked chicken or turkey |
4 slices bacon, cooked and crumbled |
shredded cheddar cheese |
sliced green onion |
Directions:
1. Heat the soup, milk, picante sauce, corn, chicken and bacon in a 3-quart saucepan over medium heat until the mixture is hot and bubbling, stirring occasionally.
2. Sprinkle with the cheese and onion. Drizzle each serving with additional picante sauce.
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