Directions:
- Prepare grill or broiler.
- To prepare mayonnaise, combine first 5 ingredients in a food processor; pulse 10 times or until combined. Cover and chill mayonnaise mixture.
- To prepare burgers, remove casings from sausage. Place sausage, salt, tortillas, chicken, and jalapeño in food processor; process 30 seconds or until mixture is coarsely ground. Divide mixture into 8 equal portions, shaping each into a 1/2-inch-thick patty.
- Place patties on a grill rack or broiler pan coated with cooking spray; cook 7 minutes on each side or until done.
- Cut rolls in half horizontally; spread 1 1/2 tablespoons mayonnaise mixture over top half of each roll. Place tomato slices on bottom halves of rolls; top each with 1 patty and top half of each roll.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 287.29 Kcal (1203 kJ) | ||
| Calories from fat | 108.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.01g | 18% | |
|---|---|---|---|
| Cholesterol | 66.99mg | 22% | |
| Sodium | 689.48mg | 29% | |
| Potassium | 600.21mg | 13% | |
| Total Carbs | 20.72g | 7% | |
| Sugars | 5.04g | 20% | |
| Dietary Fiber | 4.1g | 16% | |
| Protein | 26.18g | 52% | |
| Vitamin C | 16.7mg | 28% | |
| Iron | 0.3mg | 2% | |
| Calcium | 70.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 115.69 Kcal (484 kJ) | ||
| Calories from fat | 43.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.84g | 18% | |
|---|---|---|---|
| Cholesterol | 26.98mg | 22% | |
| Sodium | 277.65mg | 29% | |
| Potassium | 241.71mg | 13% | |
| Total Carbs | 8.34g | 7% | |
| Sugars | 2.03g | 20% | |
| Dietary Fiber | 1.65g | 16% | |
| Protein | 10.54g | 52% | |
| Vitamin C | 6.7mg | 28% | |
| Iron | 0.1mg | 2% | |
| Calcium | 28.4mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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