Ancho Chicken Tacos With Cilantro Slaw and Avocado Cream Recipe

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Ancho Chicken Tacos With Cilantro Slaw and Avocado Cream
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Ingredients:

Directions:

  1. Heat a large skillet over high heat. Sprinkle chicken evenly with chile powder, garlic salt, and cumin. Coat pan with cooking spray. Add chicken to pan; cook 4 - 5 minutes, stirring frequently. Remove chicken from pan.
  2. Combine zest, 1 tablespoon juice and sour cream, milk and avocado in a blender or food processor; process until smooth.
  3. Combine remaining 1 tablespoon lime juice, coleslaw, green onions, cilantro, oil and salt, tossing to coat.
  4. Heat tortillas according to directions. (Note: If using flour tortillas, those taste best crisped in a saute pan.) Divide chicken mixture evenly among tortillas. Top each tortilla with about 1 tablespoon avocado mixture and 1/4 cup slaw mixture.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 328.64 Kcal (1376 kJ)
Calories from fat 123.68 Kcal
% Daily Value*
Total Fat 13.74g 21%
Cholesterol 72.13mg 24%
Sodium 611.31mg 25%
Potassium 603.99mg 13%
Total Carbs 28.26g 9%
Sugars 2.54g 10%
Dietary Fiber 5.49g 22%
Protein 27.33g 55%
Vitamin C 16.9mg 28%
Vitamin A 0.2mg 8%
Iron 0.9mg 5%
Calcium 93.7mg 9%
Amount Per 100 g
Calories 93.89 Kcal (393 kJ)
Calories from fat 35.33 Kcal
% Daily Value*
Total Fat 3.93g 21%
Cholesterol 20.61mg 24%
Sodium 174.65mg 25%
Potassium 172.56mg 13%
Total Carbs 8.07g 9%
Sugars 0.73g 10%
Dietary Fiber 1.57g 22%
Protein 7.81g 55%
Vitamin C 4.8mg 28%
Vitamin A 0.1mg 8%
Iron 0.3mg 5%
Calcium 26.8mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.9
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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