Chicken-Chorizo Burgers with Avocado Mayonnaise |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Bite-sized pieces of corn tortillas act as a binder in these sausage and chicken burgers. Ingredients:
mayonnaise |
1/3 cup fat-free mayonnaise |
1/4 cup fresh cilantro leaves |
2 tablespoons fresh lime juice |
1/4 teaspoon salt |
1/2 ripe peeled avocado, seeded |
1/2 pound spanish chorizo sausage (such as usinger's) |
1/4 teaspoon salt |
5 (6-inch) corn tortillas, torn into bite-sized pieces |
1 1/2 pounds skinless, boneless chicken breasts, coarsely chopped |
1 jalapeño pepper, seeded and chopped |
cooking spray |
8 (2-ounce) onion rolls, toasted |
8 (1/4-inch-thick) slices tomato |
Directions:
1. Prepare grill or broiler.
2. To prepare mayonnaise, combine first 5 ingredients in a food processor; pulse 10 times or until combined. Cover and chill mayonnaise mixture.
3. To prepare burgers, remove casings from sausage. Place sausage, salt, tortillas, chicken, and jalapeño in food processor; process 30 seconds or until mixture is coarsely ground. Divide mixture into 8 equal portions, shaping each into a 1/2-inch-thick patty.
4. Place patties on a grill rack or broiler pan coated with cooking spray; cook 7 minutes on each side or until done.
5. Cut rolls in half horizontally; spread 1 1/2 tablespoons mayonnaise mixture over top half of each roll. Place tomato slices on bottom halves of rolls; top each with 1 patty and top half of each roll.
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