Tommy Bahama's Blackened Cabo Fish Tacos Recipe

Posted by
Rate It!
Tommy Bahama's Blackened Cabo Fish Tacos
Add your photo!
Ingredients
38
Count
Nutrition
2819
Calories
Total time
765
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. To prepare marinade: In a clean mixing bowl, combine all ingredients and mix well.
  2. Cut the white fish into 1 oz pieces and place into the marinade mixing everything up together.
  3. Hold refrigerated for at least 12 hours.
  4. To make Lime Sour Cream: Place ingredients into a small clean mixing and blend together well.
  5. Transfer to a small squeeze bottle with a small tip and refrigerate.
  6. To make Chipotle Aioli: Place all ingredients in a clean blender and puree until everything is incorporated and the aioli is smooth in consistency. Transfer to a squeeze bottle with a small tip and refrigerate.
  7. To prepare the Pico De Gallo: About one hour before dinner dice onion, tomato and jalepeño and place in a small clean mixing bowl.
  8. Wash cilantro and chop fine, then add to the bowl.
  9. Next add the salt, lime juice and black pepper add mix everything together well. Keep at room temperature for up to four hours.
  10. To prepare the Asian Slaw: In a small clean mixing bowl, mix all ingredients together.
  11. To Prepare Taco Filling: Preheat a large sauté pan and melt the unsalted butter in the pan.
  12. Drain the marinated white fish and gently place into the melted butter and spread the fish out evenly.
  13. Sprinkle the blackening spice evenly on the fish and let sit over high heat for 2 minutes. Flip the fish with a spatula and cook on the other side until the fish is completely cooked.
  14. Turn the heat down to very low and hold hot.
  15. In a large, clean sauté pan, heat the tortillas up on both sides.
  16. Toss the Asian slaw in a mixing bowl.
  17. Lay the hot corn tortillas on a cutting clean cutting board and place 2 oz. of the cooked fish in each tortilla.
  18. Top the fish with a little of the mixed Asian Slaw.
  19. Drizzle a little chipotle aioli onto each tortilla.
  20. Drizzle a little lime sour cream onto each tortilla.
  21. Sprinkle a little pico de gallo onto each tortilla.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2818.59 Kcal (11801 kJ)
Calories from fat 1407.11 Kcal
% Daily Value*
Total Fat 156.35g 241%
Cholesterol 176.66mg 59%
Sodium 2546.85mg 106%
Potassium 1704.78mg 36%
Total Carbs 304.11g 101%
Sugars 9.91g 40%
Dietary Fiber 25.35g 101%
Protein 60.74g 121%
Vitamin C 39.5mg 66%
Vitamin A 0.2mg 6%
Iron 11.4mg 63%
Calcium 921.5mg 92%
Amount Per 100 g
Calories 336.45 Kcal (1409 kJ)
Calories from fat 167.96 Kcal
% Daily Value*
Total Fat 18.66g 241%
Cholesterol 21.09mg 59%
Sodium 304.01mg 106%
Potassium 203.5mg 36%
Total Carbs 36.3g 101%
Sugars 1.18g 40%
Dietary Fiber 3.03g 101%
Protein 7.25g 121%
Vitamin C 4.7mg 66%
Iron 1.4mg 63%
Calcium 110mg 92%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 68.6
    Points
  • 77
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top