Directions:
- Cut beans in 1/2 inch pieces and cook till tender.
- Heat wok containing oil or butter.
- Add ingredients and cook slowly 5 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 404.91 Kcal (1695 kJ) | ||
| Calories from fat | 224.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.93g | 38% | |
|---|---|---|---|
| Cholesterol | 48.75mg | 16% | |
| Sodium | 1016.56mg | 42% | |
| Potassium | 751.61mg | 16% | |
| Total Carbs | 26.32g | 9% | |
| Sugars | 2.93g | 12% | |
| Dietary Fiber | 3.51g | 14% | |
| Protein | 20.65g | 41% | |
| Vitamin C | 23.3mg | 39% | |
| Iron | 1.8mg | 10% | |
| Calcium | 69.1mg | 7% | |
| Amount Per 100 g | |||
| Calories | 118.31 Kcal (495 kJ) | ||
| Calories from fat | 65.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.28g | 38% | |
|---|---|---|---|
| Cholesterol | 14.24mg | 16% | |
| Sodium | 297.02mg | 42% | |
| Potassium | 219.61mg | 16% | |
| Total Carbs | 7.69g | 9% | |
| Sugars | 0.86g | 12% | |
| Dietary Fiber | 1.03g | 14% | |
| Protein | 6.03g | 41% | |
| Vitamin C | 6.8mg | 39% | |
| Iron | 0.5mg | 10% | |
| Calcium | 20.2mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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