Directions:
- Dice chicken & marinate for 30-60 minutes.
- Prepare vegetables in bite-size pieces.
- Coat chicken in 2 tbsp corn starch. Heat a large skillet or wok over medium-high heat with oil and add chicken, browning. Remove chicken from pan and set aside. Add 1/4 cup of the chicken broth to deglaze. Add vegetables. Cover and cook for about 2-5 minutes or until vegetables are lightly cooked, still crisp. Add other 2 tbsp corn starch to the chicken broth, mixing thoroughly. Add browned chicken and the rest of the chicken broth with corn starch. Cook uncovered, stirring periodically to keep the thickening sauce from sticking, ensuring even heat distribution until the sauce is fully thickened.
- Remove from heat and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1843.62 Kcal (7719 kJ) | ||
| Calories from fat | 979.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 108.84g | 167% | |
|---|---|---|---|
| Cholesterol | 267.62mg | 89% | |
| Sodium | 6873.03mg | 286% | |
| Potassium | 4083.76mg | 87% | |
| Total Carbs | 103.07g | 34% | |
| Sugars | 25.98g | 104% | |
| Dietary Fiber | 19.92g | 80% | |
| Protein | 124.63g | 249% | |
| Vitamin C | 58.6mg | 98% | |
| Vitamin A | 2.4mg | 81% | |
| Iron | 10.9mg | 61% | |
| Calcium | 344.8mg | 34% | |
| Amount Per 100 g | |||
| Calories | 104.8 Kcal (439 kJ) | ||
| Calories from fat | 55.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.19g | 167% | |
|---|---|---|---|
| Cholesterol | 15.21mg | 89% | |
| Sodium | 390.68mg | 286% | |
| Potassium | 232.13mg | 87% | |
| Total Carbs | 5.86g | 34% | |
| Sugars | 1.48g | 104% | |
| Dietary Fiber | 1.13g | 80% | |
| Protein | 7.08g | 249% | |
| Vitamin C | 3.3mg | 98% | |
| Vitamin A | 0.1mg | 81% | |
| Iron | 0.6mg | 61% | |
| Calcium | 19.6mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Cashew Chicken for Two
Soy sauce, Cornstarch and 10 more.. -
Chicken Stir Fry
Boneless chicken , cut into strips, Oil, Onion, chopped and 9 more.. -
Turkey Stir-Fry
Boneless turkey breast halves, cut into strips, Canola oil and 11 more.. -
Kristina's Potato Salad
Potatoes, unpeeled, boiled in skins, diced and 23 more.. -
Chicken Chinese
Butter or 2 tbsp margarine, Diced onions and 9 more.. -
Chicken and Dumplings (Low-Fat)
Bacon bits (real bits), Potatoes (peeled and diced ) and 10 more.. -
Beer Cheese Soup
Butter, Yellow onion, diced, Chopped carrot (at least) and 14 more.. -
Cashew Chicken Stir Fry
Chicken broth, divided, Cornstarch, Soy sauce and 9 more.. -
Cashew Chicken Stir-Fry
Chicken broth, divided, Cornstarch, Soy sauce and 9 more.. -
Stir Fry Vegetables With Cashews
Chicken broth, Cornstarch, Reduced sodium soy sauce, Sugar and 9 more.. -
Stir-Fried Asian Vegetables
Chicken broth, Cornstarch, Soy sauce, Sugar, Pepper and 7 more.. -
Cashew Chicken
Chicken broth, Cornstarch, Soy sauce, Ground ginger and 9 more.. -
Peanut Chicken Stir Fry
Boneless skinless chicken breasts , cut into strips and 13 more.. -
Quick & Easy Chicken a La King
Boneless skinless chicken breasts and 8 more.. -
Thai Curry Stir-Fry
Chicken broth, Cornstarch, Soy sauce, Curry powder and 9 more.. -
Sesame Orange Chicken
Boneless skinless chicken breast halves (6 to 7 oz. each) and 11 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
