Sweet & Sour Cabbage Recipe

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Sweet & Sour Cabbage
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Ingredients
10
Count
Nutrition
270
Calories
Total time
25
Minutes
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Ingredients:

  • 1 medium onion
  • 1 tbsp cornstarch
  • 1 tbsp water
  • 3 tbsp oil
  • 1/4 cup ketchup
  • 3 tbsp sugar
  • 1 tsp salt
  • 1/2 cup chicken broth

Directions:

  1. Cut cabbage into 1& 1/2 pieces.
  2. Cut the onion into 1/4's.
  3. Mix cornstarch and water.
  4. Heat wok or skillet until very hot.
  5. Add oil; tilt to coat sides.
  6. Add cabbage; stir fry 1 minute.
  7. Add onions, ketchup, sugar, salt, hot sauce.
  8. Stir fry 1 minute.
  9. Add broth; heat until boiling.
  10. Stir in cornstarch mixture; cook and stir 10 seconds, until thickened.
  11. For Vegetarian use vegetable broth.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 270.33 Kcal (1132 kJ)
Calories from fat 134.39 Kcal
% Daily Value*
Total Fat 14.93g 23%
Sodium 851mg 35%
Potassium 451.54mg 10%
Total Carbs 32.22g 11%
Sugars 14.39g 58%
Dietary Fiber 7.97g 32%
Protein 3.44g 7%
Vitamin C 92.3mg 154%
Iron 0.1mg 1%
Calcium 105.7mg 11%
Amount Per 100 g
Calories 83.63 Kcal (350 kJ)
Calories from fat 41.58 Kcal
% Daily Value*
Total Fat 4.62g 23%
Sodium 263.27mg 35%
Potassium 139.69mg 10%
Total Carbs 9.97g 11%
Sugars 4.45g 58%
Dietary Fiber 2.47g 32%
Protein 1.07g 7%
Vitamin C 28.5mg 154%
Calcium 32.7mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.9
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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