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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 4 |
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I like this recipe as it's quick and easy, as I use left-over chicken. It came from my Hawaiian days in 1982. Ingredients:
1/2 lb string bean |
1 lb cooked chicken |
1/2 lb fresh mushrooms |
1 cup chopped celery |
1 cup chopped white cabbage |
1 cup chicken broth |
2 tablespoons cornstarch |
2 teaspoons soya sauce |
2 teaspoons oil or 2 teaspoons butter |
Directions:
1. Cut beans in 1/2 inch pieces and cook till tender.
2. Heat wok containing oil or butter.
3. Add ingredients and cook slowly 5 minutes.
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