Chicken Cardinale Recipe

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Chicken Cardinale
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Ingredients
8
Count
Nutrition
461
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Melt butter in a saute pan until melted.
  2. Saute chicken breasts and mushrooms until the chicken is lightly brown and juices run clear.
  3. Add the proscuitto, oregano, salt & pepper.
  4. Add marsala wine and cook rapidly to reduce it by half.
  5. Remove chicken to a broiling pan, top with cheese and broil only until the cheese has melted.
  6. Pour remaining sauce from pan over chicken and sprinkle with chopped parsley if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 460.92 Kcal (1930 kJ)
Calories from fat 219.04 Kcal
% Daily Value*
Total Fat 24.34g 37%
Cholesterol 185.04mg 62%
Sodium 1147.17mg 48%
Potassium 852.47mg 18%
Total Carbs 9.78g 3%
Sugars 1.14g 5%
Dietary Fiber 0.62g 2%
Protein 49.12g 98%
Vitamin C 1.1mg 2%
Vitamin A 0.2mg 7%
Iron 0.6mg 3%
Calcium 18.2mg 2%
Amount Per 100 g
Calories 123.22 Kcal (516 kJ)
Calories from fat 58.56 Kcal
% Daily Value*
Total Fat 6.51g 37%
Cholesterol 49.47mg 62%
Sodium 306.68mg 48%
Potassium 227.9mg 18%
Total Carbs 2.61g 3%
Sugars 0.3g 5%
Dietary Fiber 0.17g 2%
Protein 13.13g 98%
Vitamin C 0.3mg 2%
Vitamin A 0.1mg 7%
Iron 0.2mg 3%
Calcium 4.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.1
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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