Copycat Recipe for Carrabba's Chicken Marsala

Posted by
Rate It!
Copycat Recipe for Carrabba's Chicken Marsala
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Pound chicken breasts to even out thickness and lightly salt and pepper.
  2. In large skillet, saute chicken in 2 T melted butter until lightly browned, about 2 minutes per side.
  3. Remove from pan and set aside.
  4. Melt remaining butter in pan and add shallots and mushrooms.
  5. Cook until mushrooms are lightly browned.
  6. Add Marsala and bring to a boil, scraping browned bits from bottom of pan.
  7. Add cream and lemon juice and return to a boil.
  8. Season with salt and pepper.
  9. Return chicken to pan for about 3 minutes to reheat and finish cooking.
  10. Serve with buttered fettucini.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 515.93 Kcal (2160 kJ)
Calories from fat 217.19 Kcal
% Daily Value*
Total Fat 24.13g 37%
Cholesterol 190.32mg 63%
Sodium 975.43mg 41%
Potassium 1229.15mg 26%
Total Carbs 24.94g 8%
Sugars 9.97g 40%
Dietary Fiber 3.87g 15%
Protein 52.64g 105%
Vitamin C 10.6mg 18%
Vitamin A 0.1mg 5%
Iron 1.7mg 9%
Calcium 65.1mg 7%
Amount Per 100 g
Calories 111.5 Kcal (467 kJ)
Calories from fat 46.94 Kcal
% Daily Value*
Total Fat 5.22g 37%
Cholesterol 41.13mg 63%
Sodium 210.8mg 41%
Potassium 265.63mg 26%
Total Carbs 5.39g 8%
Sugars 2.15g 40%
Dietary Fiber 0.84g 15%
Protein 11.38g 105%
Vitamin C 2.3mg 18%
Iron 0.4mg 9%
Calcium 14.1mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 11.6
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top