Directions:
- Preheat oven to 425 degrees Fahrenheit.
- Place chicken in baking dish.
- Bake covered 15 minutes.
- In a sauce pan over medium high heat combine tomatoes, cornstarch, oregano and garlic.
- Stir constantly until sauce is thickened.
- Pour over chicken; top with cheese.
- Bake for 5 minutes uncovered.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 344.88 Kcal (1444 kJ) | ||
| Calories from fat | 80.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.9g | 14% | |
|---|---|---|---|
| Cholesterol | 147.28mg | 49% | |
| Sodium | 973.34mg | 41% | |
| Potassium | 1164.95mg | 25% | |
| Total Carbs | 12.77g | 4% | |
| Sugars | 6.17g | 25% | |
| Dietary Fiber | 2.4g | 10% | |
| Protein | 56.16g | 112% | |
| Vitamin C | 27.8mg | 46% | |
| Iron | 0.1mg | 1% | |
| Calcium | 236.7mg | 24% | |
| Amount Per 100 g | |||
| Calories | 75.08 Kcal (314 kJ) | ||
| Calories from fat | 17.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.94g | 14% | |
|---|---|---|---|
| Cholesterol | 32.06mg | 49% | |
| Sodium | 211.9mg | 41% | |
| Potassium | 253.61mg | 25% | |
| Total Carbs | 2.78g | 4% | |
| Sugars | 1.34g | 25% | |
| Dietary Fiber | 0.52g | 10% | |
| Protein | 12.23g | 112% | |
| Vitamin C | 6mg | 46% | |
| Calcium | 51.5mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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