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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 2 |
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Fast and easy, this recipe can easily be doubled. Ingredients:
3 tablespoons butter |
2 boneless skinless chicken breasts |
1/4 cup marsala wine |
1/4 lb fresh mushrooms (sliced) |
1 pinch oregano |
2 slices prosciutto, chopped |
salt and pepper (to taste) |
2 slices mozzarella cheese |
Directions:
1. Melt butter in a saute pan until melted.
2. Saute chicken breasts and mushrooms until the chicken is lightly brown and juices run clear.
3. Add the proscuitto, oregano, salt & pepper.
4. Add marsala wine and cook rapidly to reduce it by half.
5. Remove chicken to a broiling pan, top with cheese and broil only until the cheese has melted.
6. Pour remaining sauce from pan over chicken and sprinkle with chopped parsley if desired.
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