Directions:
- Fill a large saucepan with water and place on heat.
- Once water is boiling add a pinch of salt, pasta and cook according to packet instructions until aldente.
- Drain well under hot water.
- Heat a medium saucepan over heat.
- Cook bacon until crisp.
- Drain on paper towels.
- Cook chicken over a medium heat until golden brown.
- Place bacon back in with chicken.
- Add tin of soup and half a tin of water to chicken.
- Simmer for 5-10 minutes.
- To serve, place pasta onto serving plates.
- Top with chicken mixture, parsley and the extra parmesan cheese.
- Enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 504.48 Kcal (2112 kJ) | ||
| Calories from fat | 119.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.24g | 20% | |
|---|---|---|---|
| Cholesterol | 129.27mg | 43% | |
| Sodium | 220.01mg | 9% | |
| Potassium | 104.34mg | 2% | |
| Total Carbs | 70.58g | 24% | |
| Sugars | 2.63g | 11% | |
| Dietary Fiber | 3.33g | 13% | |
| Protein | 25.37g | 51% | |
| Vitamin C | 1.5mg | 3% | |
| Iron | 3.1mg | 17% | |
| Calcium | 126.3mg | 13% | |
| Amount Per 100 g | |||
| Calories | 344.97 Kcal (1444 kJ) | ||
| Calories from fat | 81.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.06g | 20% | |
|---|---|---|---|
| Cholesterol | 88.4mg | 43% | |
| Sodium | 150.45mg | 9% | |
| Potassium | 71.35mg | 2% | |
| Total Carbs | 48.26g | 24% | |
| Sugars | 1.8g | 11% | |
| Dietary Fiber | 2.28g | 13% | |
| Protein | 17.35g | 51% | |
| Vitamin C | 1mg | 3% | |
| Iron | 2.1mg | 17% | |
| Calcium | 86.4mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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