Directions:
- Cook fettuccine according to package directions. Meanwhile, in a saucepan, melt butter over medium-low heat. Stir in the cream, 1/4 cup cheese, Romano cheese, egg yolk, salt, pepper and nutmeg. Cook and stir over medium-low heat until a thermometer reads 160° (do not boil). Drain fettuccine; top with Alfredo sauce and remaining Parmesan cheese. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 824.7 Kcal (3453 kJ) | ||
| Calories from fat | 510.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56.74g | 87% | |
|---|---|---|---|
| Cholesterol | 306.53mg | 102% | |
| Sodium | 874.37mg | 36% | |
| Potassium | 123.7mg | 3% | |
| Total Carbs | 51.42g | 17% | |
| Sugars | 2.18g | 9% | |
| Dietary Fiber | 2.28g | 9% | |
| Protein | 29.5g | 59% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 2.6mg | 15% | |
| Calcium | 607.4mg | 61% | |
| Amount Per 100 g | |||
| Calories | 395.35 Kcal (1655 kJ) | ||
| Calories from fat | 244.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.2g | 87% | |
|---|---|---|---|
| Cholesterol | 146.95mg | 102% | |
| Sodium | 419.16mg | 36% | |
| Potassium | 59.3mg | 3% | |
| Total Carbs | 24.65g | 17% | |
| Sugars | 1.05g | 9% | |
| Dietary Fiber | 1.09g | 9% | |
| Protein | 14.14g | 59% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 1.3mg | 15% | |
| Calcium | 291.2mg | 61% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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