Directions:
- In a large bowl combine chicken olive oil, Chardonnay, balsamic vinegar and rosemary (rosemary must be fresh, dried cannot be substituted). Cover, refrigerate and marinate for at least 1hr.
- Cook cream over low heat in a large sauce pan stirring constantly. Add butter, red pepper flakes, black pepper & pancetta.
- Reduce cream by 1 third. Slowly stir in romano and mozerella cheeses and sundried tomatoes, adding chardonay as needed to maintain desired consistancy.
- Heat skillet and add chicken with all ingredients from marinade. Cook over medium-high heat till thorouly cooked and browned on both sides. Slice into bite size pieces and add to cream sauce.
- In a separate pot bring water to boil for the pasta and add pasta.
- Heat butter in skillet add shrimp garlic and sprinkle with lemon pepper. Do not overcook shrimp.
- Serve shrimp over sauce and pasta.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 758.21 Kcal (3174 kJ) | ||
| Calories from fat | 520.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 57.87g | 89% | |
|---|---|---|---|
| Cholesterol | 163.65mg | 55% | |
| Sodium | 1648.89mg | 69% | |
| Potassium | 288.96mg | 6% | |
| Total Carbs | 38.51g | 13% | |
| Sugars | 2.04g | 8% | |
| Dietary Fiber | 1.68g | 7% | |
| Protein | 17.62g | 35% | |
| Vitamin C | 3.1mg | 5% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.6mg | 9% | |
| Calcium | 234mg | 23% | |
| Amount Per 100 g | |||
| Calories | 300.1 Kcal (1256 kJ) | ||
| Calories from fat | 206.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.9g | 89% | |
|---|---|---|---|
| Cholesterol | 64.77mg | 55% | |
| Sodium | 652.64mg | 69% | |
| Potassium | 114.37mg | 6% | |
| Total Carbs | 15.24g | 13% | |
| Sugars | 0.81g | 8% | |
| Dietary Fiber | 0.66g | 7% | |
| Protein | 6.97g | 35% | |
| Vitamin C | 1.2mg | 5% | |
| Iron | 0.6mg | 9% | |
| Calcium | 92.6mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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